Title: Spicey Fish Risotto
Cook: Sea Fish Authority
Serves: 4
Preparation Time: less than 30 mins
Cooking Time: 10-30 mins

Ingrediants

• 1 tbsp Olive Oil
• 670 g Smoked cod or haddok fillet
• 1 tsp Chilli powder
• 1 Small Onion
• 2 Garlic cloves
• 750 ml Vegetable/Fish Stock
• 310 g Risotto rice
• 115 g Button mushrooms
• 1 Red Pepper
• Thyme

Method:

• Deseed and chop the pepper, chop the mushrooms and onion, crush the garlic and cube the fish fillet
• Put the olive oil in a hot pan and add the onions, chilli, mushrooms, pepper. Reduce the heat and cover for 3-4 minutes
• Add the rice, stock and season. Bring to the boil, cover and simmer for 15-20 minutes
• Test the rice to make sure its cooked, if its not add more stock and leave longer. Stir in the fish once the rice is ready, cover and simmer ffor 5 minutes adding extra stock if necessary.
• Sprinkle with choppedc thyme, maybe a little parsley and serve immediately.