Title: Snicker Muffins
Cook: Chris Lock
Serves: 12
Preparation Time: 15 mins
Cooking Time: 15-18 minutes

Ingrediants

• 140 g soft brown sugar
• 250 g self raising flour
• 1 tsp baking soda
• 85 g butter
• 2 large eggs
• 250 ml milk
• 1 g vanilla extract
• 3 Snickers bars

Method:

• Heat the oven to 200°C/180°C fan/gas 6. Line a 12 hole muffin tin with muffin cases. In a bowl, combine the dry ingrediants, the sugar, flour, baking soda.
• Mix the wet ingrediants in a jug then pour into the dry and stir until just combined. Don't over mix or muffins will be tough. Chop up 2 and a half of the snickers bars and fold that in.
• Sppon the mix into the cases, chop the rest of the Snickers bar and sprinkle in top. Bake for 15-18 minutes until golden and firm. Cool on a rack and see how long you can avoid eating them.